Preparation
Place apple, avocado, strawberries, 300 g pomegranate seeds, 150 g blueberries and yoghurt in mixing bowl then blend. Divide between bowls then garnish with remaining pomegranate seeds, blueberries, pumpkin seeds, flaked coconut and chia seeds.
This, as you can see, is so simple and can be made the night before but I like to make it fresh in the morning and if they are any leftovers I save if for something sweet after supper.
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