Method

Cinnamon Ice Cream

1. Place cinnamon, egg yolks, sugar and milk in mixing bowl then heat 7 min/90°C/speed 2.
2. Add cream and mix 10 sec/speed 5. Transfer to a freezer-proof container, allow to cool to room temperature then freeze until solid (approx. 8 hours). Clean mixing bowl.

Apple Layer

1. Once ice cream has set, preheat oven to 180°C.
2. Place apples, sugar and cinnamon in mixing bowl then, without measuring cup, chop 6 sec/speed 4 while stirring with spatula through hole in mixing bowl lid. Grease an oven-proof dish (approx. 30 cm x 25 cm x 6 cm) then transfer chopped apples to it. Set aside while making topping.

Flapjack Topping

1. Place butter in mixing bowl and melt 3 min/80°C/speed 1.
2. Add flour, oats, sugar and golden syrup then mix 20 sec//speed 3. Scrape down sides of mixing bowl with spatula then mix again 20 sec//speed 3. Finish mixing by hand with spatula then scatter over apples in dish. Bake for 35-40 minutes (180°C) until top is golden brown and crunchy. Meanwhile, clean mixing bowl then, 15 minutes before the end of baking time, remove ice cream from freezer.
3. Once crumble is ready, cut ice cream into cubes (4 cm). Place cubes in mixing bowl and beat 30 sec/speed 6 then, with aid of spatula, churn 30 sec/speed 4.
4. Serve crumble hot with scoops of cinnamon ice cream